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Cabbage, Sweet and Sour (M/P, TNT)
Source: Crockpot book
Serves: 8 as a side dish

3 cup vegetable broth (I used chicken)
1 large purple/red cabbage sliced
1 large minced onion
1/2 cup honey mustard
1/2 cup dark brown sugar
1/3 cup soy sauce
1 tsp. ground ginger
1/2 tsp. nutmeg
1/3 cup red wine vinegar
3 tsp. caraway seeds
Salt and pepper to taste

Put cabbage in crockpot. Pour everything on top. Cook on high for 4 hours.

Drain off 2/3 of liquid. Cook one more hour to reduce rest of liquid.

Posted by Sandy Ztogar

Nutritional Info Per Serving: N/A