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2 quarts fresh brussels sprouts or 2 10-oz. frozen packages
Cook fresh sprouts in rapidly boiling water about 8 minutes, until just tender or cook frozen sprouts 2 minutes less than package instructions. Drain.
Melt butter or margarine gently in a skillet. Add almonds, if using. Add salt, sugar, freshly ground pepper and honey. When bubbly, add grapes; heat through.
Pour over brussels sprouts and either heat through or prepare ahead and heat just before serving.
Poster's Notes:
The original recipe didn't call for slivered almonds. I added them.
Posted by Marilyn Jacobs
Nutritional Info Per Serving: N/A
1-1/2 tsp salt
2 tsp sugar
1/4 cup butter or margarine
1/4 clove garlic, crushed (optional)
1 cup seedless green grapes, halved
2 tsp. honey
1/4 cup slivered almonds
For the grapes, I use both red and green for color.