Return to Main Recipes Page/Return to Home Page

Broccoli and Lemon Dish (P, KLP)
Source: "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World," by Debra Wasserman
Serves: 5

2 lb. broccoli, chopped
1 cup water
juice of 2 fresh lemons
1/4 cup water
1 tbsp. cornstarch, or potato starch for Passover

Steam broccoli over water in a large pot for several minutes, until tender.

In a separate pot over medium heat, constantly stir lemon juice, water, and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.

Posted by Denise Jo

Nutritional Info Per Serving: Calories 64; Fat 0g; Protein 6g; Carbohydrates 14g; Calcium 100mg; Fiber 6.6g; Iron 1.3mg.