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1 tbsp. EACH rice vinegar and roasted sesame oil
1 tsp. EACH soy sauce and prepared mustard
1 10-oz. package frozen broccoli spears, steamed until tender-crisp and drained OR 2 cups fresh broccoli florets

In a salad bowl combine vinegar, oil, soy sauce and mustard. Add warm or chilled broccoli and toss to coat.

Poster's Notes:
The recipe for Sesame Broccoli reminded me of this one, a really old Weight Watchers recipe that I love and still make.

Posted by Judy Sennesh

Nutritional Info Per Serving: N/A