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1 tbsp. olive oil
In a large skillet over medium flame heat oil.
Add garlic, cook for 1 minute add broccoli, a sprinkle of coarse salt, and a little pepper. Mix.
Add about 1 cup water, cover and let simmer for 5 minutes, stir, add in liquid aminos. Cook covered for an additional 5 minutes or until al dente. Do not over cook or over mix into a soggy mush.
Poster's Notes:
Posted by Valerie Kanter
Nutritional Info Per Serving: N/A
3 cloves garlic, thinly sliced
1 pound bag frozen broccoli florets or baby florets
Coarse salt
Pepper
Approximately 1 tbsp. liquid aminos or soy sauce
I'm sure it would work with fresh broccoli too.