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Broccoli Au Gratin (D)
Source: Peak of the Market
Serves: 6 to 8

2 bunches fresh broccoli, trimmed
45ml (3 tbsp.) butter
45ml (3 tbsp.) flour
125ml (1/2 cup) pareve "chicken" stock
250ml (1 cup) milk
250ml (1 cup) grated Parmesan cheese
15 crackers, Ritz-style, in crumbs

Separate broccoli into florets and blanch in boiling, salted water for 4 minutes. Drain and rinse in ice water. Thoroughly drain and place in a lightly greased casserole.

Melt butter in saucepan and whisk in flour, stirring constantly for 2 minutes. Carefully whisk in stock and milk and simmer for 5 minutes. Add grated cheese and stir until melted.

Pour sauce over broccoli and sprinkle with cracker crumbs. Bake in 350°F (180°C) oven for about 30 minutes.

Posted by Liliana Wajnberg

Nutritional Info Per Serving: N/A