Return to Main Recipes Page/Return to Home Page
1 lb. sausage meat
Brown the sausage meat, and then drain off the fat.
Add the celery and cook for 10 minutes, and then add the remaining ingredients, EXCEPT the green pepper. Cover and simmer for 20 minutes.
Add the green pepper, and simmer for 10 more minutes.
Serve with Italian bread. Freezes well.
Poster's Notes:
Posted by Eleanor Jourard
Nutritional Info Per Serving: N/A
2 tsp. salt
2 cups celery, cut in 1/2" pieces
2 tsp. Italian seasoning
1 cup onion, chopped
1 tsp. oregano
2 green peppers
1 tsp. sugar
2 lb. zucchini, grated (6 small)
1/2 tsp. basil (dried)
2 28-oz. cans tomatoes
1/4 tsp. granulated garlic
Variation: Cook celery and onion in oil. Add 2 grated carrots.