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Zucchini Soup, Curried (P, KLP, TNT)
Source: Pam Jackson
Serves: 4-5

1 extra large zucchini
1 tbsp. curry powder or to taste
1 onion, chopped
1/2 cup potato flakes or mashed potato
2 tbsp. oil
4 cups water or broth
salt and pepper to taste

Cut zucchini into 3/4" cubes.

Put oil into large pot and sauté onion just until softened. Add zucchini, and cook until zucchini and onion are very tender. Add broth, curry, salt and pepper, and either use a hand blender in the pot or transfer to a processor until smooth.

Add potato flakes or mashed potato until desired consistency.

Serve hot or cold, with a dollop of yogurt or sour cream if desired.

Posted by Eleanor Jourard

Nutritional Info Per Serving: N/A