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Vegetable Soup, Weight Watchers (M/P, TNT)
Source: Weight Watchers
Serves: 4 servings (about 1 cup each)

2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves, minced
3 cups broth (beef, chicken, or vegetable)
1-1/2 cups diced green cabbage
1/2 cup green beans
1 tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 cup diced zucchini

In a large saucepan, sprayed with nonstick cooking spray, sauté carrot, onion, and garlic over low heat until softened, about 5 minutes.

Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 5 minutes or until beans are tender.

Stir in zucchini and heat 3-4 minutes. Serve hot.

Posted by Pauline Miller

Nutritional Info Per Serving: 0 weight watchers points