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Vegetable Soup II (P, KLP, TNT)
Source: Self
Serves: 10 or more

Oil, for sautéing vegetables
2 onions, chopped
1 large potato, peeled and cut into large chunks
4 carrots, peeled and sliced
1 parsnip, peeled and sliced
1/2 bunch broccoli, sliced
2 celery ribs, sliced thin
4 garlic cloves, minced
2 zucchini, sliced thin
2 yellow squash, sliced thin
1/2 pound mushrooms, sliced thin
1 large can whole tomatoes
1 can tomato paste
1 can tomato sauce
4 to 6 cups vegetable stock or water or bouillon
Matzo balls, if desired
Italian seasoning
Garlic powder
Other seasonings, as desired

Sauté onions and garlic with potato about 5 minutes until soft.

Add carrots, broccoli, celery, and parsnip and sauté for another 5 minutes.

Add zucchini, yellow squash, and mushrooms; sauté 2 to 3 more minutes.

Simmer slowly until all vegetables are soft and sweat a bit, about 5 to 10 minutes, and keep stirring to prevent potatoes from sticking. Add tomatoes, stock, and seasonings. Simmer partly covered about 45 minutes until thick.

Add matzo balls when soup is simmering.

Posted by Maureen Ash

Nutritional Info Per Serving: N/A