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1 large onion, chopped
Brown onion and garlic in a little oil, then add rest of ingredients.
Cover with water and simmer 40 minutes.
Blend in food processor (not too smooth; you want some consistency). Adjust seasoning to taste.
Freezes well. Taste is better after a day or two.
Poster's Notes:
Posted by Sharon Stein
Nutritional Info Per Serving: N/A
1 clove garlic, chopped
3 potatoes, peeled & cut up
2 turnips, peeled & cut up
3 carrots sliced
15-ounce can stewed tomatoes
1 vegetable soup cube
1 package frozen peas
1/2 teaspoon curry powder
1/2 teaspoon cumin
Salt & pepper
1 teaspoon sugar
I actually doubled the recipe, but used 3 cans tomatoes and 3 vegetable soup cubes.