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Tomato Soup w/Gremolata (P, KLP, TNT)
Source: A vegan friend
Serves: 12

4 pounds tomatoes, roughly chopped
1 onion
2 cloves of garlic, crushed
2 tbsp. sugar
2 tbsp. white wine vinegar
750ml (Approximately 1-1/2 pint) water

3 tbsp. olive oil
Juice and zest of 1 lemon 2 cloves of garlic, crushed 1 bunch of parsley, chopped

Make Soup:
Fry onion and garlic. Add the rest of the soup ingredients and cook for approximately half an hour.

Season and liquidise.

Make Gremolata:
Combine all topping ingredients.

Spoon soup into a bowl and dump the topping over it.

Poster's Notes:
I thought the recipe was a bit too sweet and next time would cut down on the sugar. The topping would be better without the garlic. I'd also be inclined to skin the tomatoes next time as well.

Makes loads. I'd halve it next time.

Posted by Barbara Franchi

Nutritional Info Per Serving: N/A