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3 onions, diced
In an 8-quart pot, fry onions and add vegetables, salt and pepper, and water to almost fill the pot.
Cook until the vegetables are soft (about 1/2 hour), hand blend and add brown sugar.
Posted by Chani Mintz
Nutritional Info Per Serving: N/A
3 butternut squash, cut up
3 sweet potatoes/yams, cut up
Salt and pepper to taste
Water
1 to 1-1/2 cups brown sugar (depending on taste)