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750g split peas
3 liters stock (pareve or beef)
250g potatoes (may use some more)
1 bulb celeriac (celery root)
1 bunch of celery (the green leaves)
2 leeks
1 onion
salt
some parsley

Boil split peas in stock for about 1-1/2 hours.

Clean and chop other ingredients and add. Simmer for another half hour or so.

For a meat meal, you can add frankfurters or other salted meat if you like.

Poster's Notes:
My mother's--the Dutch way. I make it several times each winter--am addicted to the stuff.

Posted by Yael de Kraker, Z'L

Nutritional Info Per Serving: N/A