Return to Main Recipes Page/Return to Home Page
1 large onion, diced
Sauté the onion in the oil.
Add the pumpkin, cut into chunks and the spices together with about 1-1/2 quarts of water. Simmer for 20 minutes.
Puree the pumpkin (I have one of those wand-type blender sticks). Add the milk and heat thoroughly.
Poster's Notes:
Posted by Helaine Ring
Nutritional Info Per Serving: N/A
1/4 cup margarine, or butter, or olive oil
1 or 2 pieces of fresh pumpkin (about 1 lb.)
spices (dill, salt, pepper, pareve chicken soup powder)
1-1/2 cups milk
1-1/2 quarts water
It is a warm thick soup and the kids love it!