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1 small onion, chopped
Sauté onion, pepper, and garlic in about 2 tbsp. of the broth until soft.
Add remaining broth and bring to boil.
Add mashed potatoes and whisk until smooth. Heat about 5 minutes over med/high heat then add creamed spinach.
Whisk soup gently to mix in spinach. Simmer 8-10 minutes until heated through.
Add salt, pepper, and paprika to taste.
Poster's Notes:
You can also add other vegetables as desired.
Posted by Sarah Evans
Nutritional Info Per Serving: N/A
1/2 cup green pepper, chopped
2 cloves garlic, finely chopped (or use 1/2 tsp. garlic powder)
2 (14-1/2 oz) cans vegetable broth
3 cups mashed potatoes
2 cups (about 16 oz.) creamed spinach (premade or frozen)
This quick easy recipe is great to use up leftover mashed potatoes and creamed spinach. If you don't have any and you are in a hurry, reconstituted instant mashed potatoes and frozen creamed spinach work just fine.