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4 large potatoes, diced
Place all ingredients in a 4-quart pot.
Cook uncovered over moderate heat 30-40 minutes, or until potatoes are soft, stirring occasionally.
With wooden spoon press some potatoes against sides and bottom of pot to break into small pieces. I used a hand blender better known as a "foot"! Enjoy!
Poster's Notes:
Posted by Shany Stefansky
Nutritional Info Per Serving: N/A
1 large onion, diced
4 cups water
1/3 cup oil
1/4 cup minced parsley (which I didn't put in)
2 tsp. salt
1/2 tsp. pepper
I made this soup for Shavout and it was really delicious but was it too spicy it seems that everything from this cookbook is like that but very good so I would advice you to put less in and if you like it more spicy then just add. Also it was just enough for 3-4 people.