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1/4 cup butter
5 potatoes, chopped
2 large leeks (white part), chopped
6 cups vegetable broth

Melt butter in a large soup pot. Add leeks and butter; sauté 5 minutes. Add vegetable broth. Bring to a boil; reduce heat, cover, and simmer 30 minutes. Taste for seasoning; add salt and pepper if needed.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: 506 calories, 12.3g fat, 32g cholesterol, 90.9g carbohydrates, 8.3mg fiber, 11.4mg protein, 1883mg sodium.