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Potato and Beef Soup, Asian-Style (M, TNT)
Source: A friend
Serves: 6 to 8

1/2 lb. meat, cut into strips (I use flank steak)
3 scallions, chopped
4 tablespoons soy sauce (I use low salt)
2 to 3 tablespoons sesame oil
4 potatoes, cut into matchsticks, with skin on (Idaho are good)
6 cups beef broth

Put some vegetable oil in a soup pot. Add meat and brown. Add potatoes and beef broth. Bring to boil. Cover and simmer 15 minutes until potatoes are tender. Add scallions, soy sauce and sesame oil. Simmer 5 more minutes.

Posted by Brocha Isaacson Perlstein

Nutritional Info Per Serving: N/A