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6 large onions, sliced thin
Sugar (optional)
1/2 cup butter
6 cans of pareve "beef" broth
2 tsp. Worcestershire sauce
2 bay leaves
Large salad croutons
Mozzarella cheese, shredded

In a frying pan sauté onions in butter until crisp. If desired, add a tsp. of sugar to speed up the crisping.

Place cooked onions in crockpot or slow cooker. Add broth, Worcestershire, and bay leaves. Cook on low 6 hours.

Throw away bay leaves before serving. When serving, top with croutons and cheese.

Posted by Judi Simon

Nutritional Info Per Serving: N/A