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3 onions, diced
Brown mushrooms and onions in oil until transparent. Put in pot.
Put the rest of the ingredients in the pot. Bring to a boil. Lower flame and simmer for 3 hours.
Poster's Notes:
My mom says her friend Malca's recipe is the best mushroom barley soup she's ever had.
Posted by Netanya Hoffman
Nutritional Info Per Serving: N/A
Oil
1 cup canned or fresh mushrooms, sliced
1/2 cup barley
2 carrots, diced
3/4 cup lima beans
14 cups water
Pepper
Garlic powder
1 tablespoon chicken soup powder
Malca says canned mushrooms are preferred, they last longer when reheated.