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Mix, Onion Soup I (P, KLP, TNT)
Source: Unknown
Yield: 1 cup

3/4 cup dry minced onion
1/3 cup beef bouillon powder (Telma or Osem would be fine)
4 tsp. onion powder
1/4 tsp. crushed celery seed
1/4 tsp. sugar

Combine all ingredients. Store in an air-tight container.

Suggested uses: 5 tbsp. per one pint of sour cream for a French onion dip, in meatloaf, or for seasoning a crockpot roast.

Posted by Diana Freilich

Nutritional Info Per Serving: N/A