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Mix, Cream Soup (D)
Source: Internet
Yield: Equivalent of 9 cans of soup

2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 cup instant pareve bouillon
2 tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper

Combine all ingredients, mixing well. Store in airtight container until ready to use.

To substitute for one can of condensed soup:
Combine 1/3 cup dry soup mix with 1-1/4 cup water in a saucepan. Cook and stir until thickened. Use in casserole or however you would the canned product.

Posted by Marianne Meisels

Nutritional Info Per Serving: N/A