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Eggs for Chicken Soup (M/P)
Source: Unknown
Yield: For a pot of soup

3 hard-boiled egg yolks
1 raw egg yolk

Pound the hard boiled egg yolks with a little flour and salt, stir in the raw egg yolk and roll in little balls.

When the soup is done, drop the balls in the pot, cover and cook 5 to 10 minutes. Or cook in boiling water in advance.

Poster's Notes:
Since I too remember fondly the small egg yolks in the chicken soup, when I found this recipe, I hand copied it I think about a month ago, don't remember where from even after spending since 2 days ago trying to remember. I intended to try it before posting but since it has been discussed now, I'm posting it now and hopefully someone will try it and let us know.

Posted by Elena Eder

Nutritional Info Per Serving: N/A