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Corn and Hominy Soup (D, TNT)
Source: My mother
Serves: 4

1 15-oz. can kernel corn, drained
1 15-oz. can creamed corn
1 15-oz. can white hominy corn, drained
Milk, to taste and consistency that you like
1 to 2 tbsp. canned, chopped green chilies (optional)
Salt and freshly ground pepper to taste

Warm it up until it's heated all the way through; probably best not to boil because of the milk.

Posted by Judy Sennesh

Nutritional Info Per Serving: N/A