Return to Main Recipes Page/Return to Home Page

What A Colourful Soup (D/P, TNT)
Source: Rina Perry
Serves: 8

2-3 kumara (yams or sweet potatoes)
2-3 medium white potatoes
3 medium carrots
1 lb. pumpkin (fresh of course)
1 celery root
1 big onion, cut in thin strips
1/4 cup butter
6-7 cups clear pareve chicken-flavored soup, or water with pareve chicken soup powder
1/2 cup cream (optional)*
salt and pepper

*When I write optional- I mean that for myself I prefer to cut some calories, but when you have guests, forget about calories.

In a saucepan melt butter and add onion; sauté.

In the food processor shred coarsely (if you have the chips disc is great) all the peeled and washed vegetables.

Add to the onion and butter; mix and let sauté for couple of minutes, covered.

Add the chicken soup; bring to boil, Taste, add pepper and salt if needed. Cover and cook on small fire for 45 minutes.

Poster's Notes: It is better not to add too much "chicken" soup because the soup should be like cream, you can always add after. I use a hand blender that I can put in the saucepan, and I puree it. Just before I serve, I bring soup to a boil, add the cream stir well. Keep an eye not to let soup to reboil; just heat it well. Switch fire off, and serve.

Posted by Rina Perry

Nutritional Info Per Serving: N/A