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Sweet Potato Soup (P, KLP, TNT)
Source: Self
Serves: 2-3

2 small-medium sweet potatoes/yams
2 cups orange juice
1/2 teaspoon cinnamon

Bake or nuke the potatoes in their skins. Chill.

Scoop out the insides and combine with the juice and cinnamon in a blender. Whirl until smooth. Chill until ready to eat.

Poster's Notes:
I had a couple of leftover sweet potatoes last week, and was trying to come up with a way to use them up. This is the result. It is very refreshing, thick and filling, and couldn't be much easier.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: N/A