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Strawberry Soup IV (D, KLP, TNT)
Source: 2002 Taste Of Home Annual Recipes
Serves: 6 to 8

1 cup apple juice
1 cup water, divided use
2/3 cup sugar
1/2 tsp. cinnamon
1/8 tsp. cloves
2 cups fresh strawberries
2 8-ounce cartons strawberry yogurt
2 drops red food coloring (optional)
Additional strawberry halves, for garnish (optional)

In a saucepan, combine the apple juice, 3/4 cup of water, sugar, cinnamon, and cloves; bring to a boil over medium heat. Remove from heat; cool.

Place the strawberries and remaining water in a blender or food processor; cover and process until smooth. Pour into a large bowl. Add he apple juice mixture, yogurt, and food coloring if desired. Cover; refrigerate until well chilled. Garnish with additional strawberries if desired.

Poster's Notes:
Here is a strawberry fruit soup that is not cooked and contains yogurt as per a recent request. I made this for Shavuos and it was delicious.

Posted by Deena Abraham

Nutritional Info Per Serving: N/A