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Strawberry Soup III (P)
Source: Ilana Galster
Yield: About 6 cups

1 can of pineapple chunks
1 can of mandarin oranges
1 package of frozen strawberries, defrosted
1 carton of pareve frozen whip

Mix and serve. I intend to make ahead and put in fridge.

Poster's Notes:
I found this recipe that a friend gave me a while back and plan to use it Shabbos lunch before the fish.

Posted by Naomi Horowitz

Nutritional Info Per Serving: N/A