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1 quart strawberries, about 1-1/4 to 1-1/2 pounds, 675g to 750g
Wash and hull strawberries. Combine all but 6 strawberries with orange juice in blender and whirl until done. Adjust vanilla and sugar to taste.
Coarsely chop the remaining strawberries to use as garnish. Chill; overnight is best.
Poster's Notes:
I served it in a large punch bowl with huge strawberries lining the top; looked gorgeous.
Posted by Paula Miller Jacobson
Nutritional Info Per Serving: N/A
2 cups orange juice
1 tsp. vanilla
1/4 cup sugar
The original recipe says it makes four fairly large bowls of soup, but for a buffet like I had with tons of food, I would figure that is serves six to eight.