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Strawberry Soup II (P, TNT)
Source: Unknown
Serves: 6 to 8

1 quart strawberries, about 1-1/4 to 1-1/2 pounds, 675g to 750g
2 cups orange juice
1 tsp. vanilla
1/4 cup sugar

Wash and hull strawberries. Combine all but 6 strawberries with orange juice in blender and whirl until done. Adjust vanilla and sugar to taste.

Coarsely chop the remaining strawberries to use as garnish. Chill; overnight is best.

Poster's Notes:
The original recipe says it makes four fairly large bowls of soup, but for a buffet like I had with tons of food, I would figure that is serves six to eight.

I served it in a large punch bowl with huge strawberries lining the top; looked gorgeous.

Posted by Paula Miller Jacobson

Nutritional Info Per Serving: N/A