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3 cups crushed fresh strawberries
Mix the crushed strawberries, orange juice, sugar, and 1 cup of water together in a saucepan. Simmer, stirring often until the sugar dissolves.
Mix together the cornstarch with 1/4 cup cold water and then add the mixture to the soup. Cook, stirring until the soup thickens, about 2 minutes.
Chill the soup. Serve garnished with strawberry slices.
Poster's Notes:
Posted by Paula Miller Jacobson
Nutritional Info Per Serving: N/A
1 cup orange juice
3/4 cups sugar
1 cup water
2 tbsp. cornstarch
1/4 cup cold water
sliced strawberries for garnish
It's very easy to make and very good.