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1/2 pound radishes, trimmed (1-1/4 cups)
Puree all ingredients in a blender until very smooth. Serve immediately.
Poster's Notes:
I found that I needed to double the vinegar and since I didn't have any leftover cukes or radishes for garnish, I added a dollop of sour cream and sprinkled on some dill. Without the sour cream, it is light and healthy and yet has just enough body to satisfy.
Posted by Sandra Glazier, Z'L
Nutritional Info Per Serving: N/A
3/4 pound seedless cucumber, peeled
2 cups well-shaken chilled buttermilk
1 tsp. salt
1 tsp. seasoned rice vinegar
1/2 tsp. sugar
Thin slices of cucumber
Radish, for garnish
This issue had a recipe for a delightful quick and easy summer soup. I just made it and thought it was worth sharing.