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Melon Soup (P, KLP, TNT)
Source: "Kosher Palette Cookbook"
Serves: 6

1 ripe honeydew melon
1 ripe cantaloupe melon
1-1/2 limes
3/4 cup orange juice

Whip honeydew chunks in blender with 1/2 cup orange juice and juice of 1 lime. Whip cantaloupe chunks in blender with 1/4 cup orange juice and juice of 1/2 lime. Chill.

Ladle honeydew puree, then cantaloupe puree (in center). Either swirl gently or leave as is. Garnish with blueberries, or raspberry puree.

Posted by Judy Hochsztein

Nutritional Info Per Serving: N/A