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1 tsp. garlic, minced in oil
Mix oil, bread, 1/2 cup water, and garlic together and let sit on counter overnight.
Add the rest of the ingredients and puree with wand or food processor.
Poster's Notes:
Posted by Rivka Bickel
Nutritional Info Per Serving: N/A
2 slices rye bread, in pieces
1/2 cup water
1/4 cup olive oil
1 1-pound-14-ounce can tomatoes
1/4 cup onion, chopped
1/4 cup pimento
2 cups water
2 tbsp. white vinegar
Salt, to taste
Pepper, to taste
You can garnish with chopped hard boiled egg, diced cucumber, croutons, minced green pepper, diced zucchini, or avocado.