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Gazpacho, White (M/P, TNT)
Source: Unknown
Serves: 4 to 6

1 cup blanched almonds
2 chopped garlic cloves
3 slices day old bread, crusts removed
4 cups cold pareve/chicken stock
1/4 cup virgin olive oil
3 tbsp. white wine vinegar
1/4 tsp. salt
1 cup halves seedless grapes
1 cup croutons

Preheat oven to 350°. Bake almonds in shallow pan 15 minutes or until lightly browned, turning occasionally. Cool slightly.

In food processor process almonds and garlic until fine.

Soak bread in 1/4 cup cold water and squeeze dry. Add to processor and blend. Add stock, oil, vinegar and salt and puree until smooth.

Strain through medium sieve, pressing to extract. (This was actually easy). Discard solids. Chill.

Add grapes and croutons when serving.

Posted by Rivka Bickel

Nutritional Info Per Serving: N/A