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Gazpacho, Easy (P, TNT)
Source: South Beach Diet e-mail
Serves: 6

2-1/2 cups tomato or vegetable juice
1 cup fresh tomatoes, peeled, seeded, and finely chopped
1/2 cup celery, finely chopped
1/2 cup cucumber, finely chopped
1/2 cup green bell pepper, finely chopped
1/2 cup green onion, finely chopped
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 large clove garlic, minced
2 teaspoons finely chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper

Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

Posted by Netanya Hoffman

Nutritional Info Per Serving: N/A