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1 large ripe avocado, peeled, cut into pieces
Garnish (optional):
In blender or food processor fitted with steel blade, puree avocado. Add cucumber. Purée until smooth. Add stock and chives. Blend.
Add lemon juice and 3/4 cup sour cream. Blend until smooth. Season with salt and pepper. Chill.
Before serving, garnish with sour cream and chives.
Poster's Notes:
Posted by Shayla Goldstein
Nutritional Info Per Serving: Weight watchers points: Total recipe: 13 points; about 2-1/2 per serving.
1 medium English cucumber (long seedless ones), unpeeled, cut into pieces
1-1/2 cups pareve chicken stock or vegetable stock
2 tbsp. finely chopped chives or green onions
2 tbsp. fresh lemon juice
3/4 cup sour cream, plain yogurt or tofu sour cream
Salt and white pepper to taste
Sour cream
Chopped chives
This keeps well for up to four hours in the refrigerator. If making ahead, add the lemon juice no more than one hour before serving. I like to add lemon balm to this too. It's one of the herbs growing rampant on my balcony, along with chives.