Return to Main Recipes Page/Return to Home Page

Fruit Soup, Summer (P, KLP, TNT)
Source: Cousin
Serves: Depends on how much fruit you use

Red plums
Any other seasonal fruit
1 cup sugar
Whole cloves
Cinnamon sticks

Cut up the fruits into small pieces (no need to peel them). Cover with water; add sugar, a few cloves, and a few cinnamon sticks.

Cook for 20 minutes or longer (until the fruits pretty much disintegrate). Remove cloves and cinnamon sticks.

Blend some of the soup with a hand blender/food processor if you want it to be smooth with some fruit pieces. Blend it all if you want it to be smooth.

Poster's Notes:
I didn't have whole cloves so I used ground cloves. The "clove" taste was a bit stronger, but still good.

The plums should be the base of the soup--just throw in a few of the other fruits if desired.

Posted by Netanya Hoffman

Nutritional Info Per Serving: N/A