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2 pints of blueberries
In a medium saucepan, combine the berries, water, and honey, and heat to a gentle simmer.
Cook until the fruit breaks down and softens, about 20 minutes. Purée the mixture in a blender or food processor. Transfer to a mixing bowl and stir in yogurt. Season with cinnamon. Cover and refrigerate until chilled, at least 3 hours.
Posted by Muriel Harris
Nutritional Info Per Serving: N/A
1-2/3 cups water
1/2 cup honey
1 cup plain yogurt
Pinch of cinnamon