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Chicken Soup w/Green Papaya (M, KLP)
Source: Chad Kanehira, Produce Manager, Safeway Store-Kaneohe, Hawaii
Serves: 6

2-1/2 lbs. chicken pieces
1 teaspoon salt
Dash of pepper
3 tablespoons oil
1 small piece ginger root, crushed
1 onion, sliced
2 cans (14-1/2 oz. size) chicken broth
2 cups water
1 large green papaya, pared and seeded

Season chicken with salt and pepper. In a large saucepot, heat oil and brown chicken.

Add ginger and onion; cook until onion is transparent. Add broth and water. Cover and simmer for 1 hour.

Pare papaya and cut into 2"x2-1/2" pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.

Posted by Susan Greene

Nutritional Info Per Serving: N/A