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1 large cabbage
Boil cabbage in large Dutch oven in water.
After 1 hour add chopped onion, diced celery, diced potatoes, salt, pepper, and tomato sauce. Cover tightly with lid and cook 1-1/2 hours more.
Poster's Notes:
Posted by Maxine in RI
Nutritional Info Per Serving: N/A
4 large potatoes
2 medium onions
4 qt. water
8 celery stalks
1 (8 oz.) can tomato sauce
1 tbsp. salt
1 tsp. pepper
Here's one I found that uses no sugar. This one is pretty basic.