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Borscht, Cabbage w/Flanken II (M, KLP, TNT)
Source: Unknown
Serves: 8-10

1 head cabbage, shredded
Juice of 1 or 2 lemons
1/2 cup brown sugar
1 pound flanken (short ribs)
1 tbsp. salt
1 onion
1 29-oz. can tomatoes or puree

Trim meat. Put into pot of boiling water. Make sure there is enough water to cover the meat. Cover pot. Simmer for about half an hour, then skim.

Add remaining ingredients. Cook for several hours, adding more sugar or lemon if desired. Soup is done when meat is tender and all ingredients are well blended.

Poster's Notes:
Here's a TNT recipe for fleishig cabbage soup. I haven't made it in many years because we tend to eat very little red meat. But, it always got raves. Easy to make, yet quite tasty.

Posted by Marilyn Judovin, Z'L

Nutritional Info Per Serving: N/A