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1 cup (2 ounces) matzo farfel
Preheat oven to 350°F. In medium bowl combine matzo farfel, raisins, and nuts; set aside.
In metal 1/4 cup measure or other small flameproof container, combine oil and honey (I use a glass dish in a microwave). Cook over low heat, stirring constantly until honey is melted. Pour over matzo mixture and using wooden spoon, toss to coat.
Transfer to nonstick (I use parchment) baking sheet and spread in an even layer. Bake until lightly browned, about 15 minutes. Transfer baking sheet to wire rack and let stand until mixture is cool and dry, about 10 minutes.
Poster's Notes:
Posted by Marilyn Jacobs
Nutritional Info Per Serving: N/A
1/4 cup each dark and golden raisins
1/2 ounce walnuts, shelled, coarsely chopped
1/2 ounce whole almonds, shelled
1 tbsp. plus 1 tsp. peanut oil
1 tbsp. honey
I obtained this some time ago from Weight Watchers. It has always been a hit with our family.