Return to Main Recipes Page/Return to Home Page

Pita/Tortilla Chips II (P, TNT)
Source: Unknown
Serves:Depends upon how much pita/tortilla is used

Regular or whole wheat pita, OR flour tortillas, cut into wedges (for the pita, the halves should be separated)
Favourite seasonings (I use garlic powder, marjoram and basil, all dried)

Lay out wedges on baking sheets, in a single layer.

Sprinkle with seasonings.

Bake at 350°F for about 10 minutes (less for tortillas; watch carefully, they'll burn fast!) until crisp and lightly browned.

Serve with soup, or dips instead of potato chips.

Poster's Notes:
This is a great way to use up those bags of pita that have been in the freezer a bit too long.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A