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3 cups pecan halves
In a large bowl, mix together the fire oil, hot pepper sauce, ginger, and soy sauce. Add the pecans and toss to thoroughly coat.
Toast in a 350°F oven for about 10 minutes. Remove from oven. Sprinkle with sugar or Splenda while still hot. Cool completely. Store in a tightly covered container.
They will develop the hot flavor some hours after they cool. Before that they taste kinda bland.
Posted by Debbie Sichel
Nutritional Info Per Serving: N/A
2 tablespoons Mongolian fire oil, a chili oil
1 teaspoon hot pepper sauce
1 teaspoon ground ginger
1 tablespoon soy sauce
Granulated sugar (or, I am told, Splenda)