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Thai-Spiced Nuts (P, KLP, TNT)
Source: "Sunset" Magazine 12/99
Serves: 12 (4 cups)

1/4 cup honey
4 teaspoons Thai green curry paste
2 teaspoons olive or salad oil
1-1/4 teaspoons salt
1 cup cashews
1 cup macadamias
1 cup almonds
1 cup pecan halves
1/3 cup sweetened shredded dried coconut

In a bowl, mix honey, curry paste, oil, and salt. Add all the nuts and the coconut; mix well. Spread in a single layer in a 10"x15" pan.

Bake in a 300°F oven, turning often with a wide spatula, until nuts are dark gold, about 30 minutes.

Remove from oven and turn nuts often as they cool. Serve warm or cool.

Poster's Notes:
If making nuts up to 1 week ahead, cool, package airtight, and chill.

Posted by Lorri Lewis

Nutritional Info Per Serving: 315 cal., 80% (252 cal.) from fat; 5.7g protein; 28g fat (4g sat.); 16 g carb (2.4g fiber); 315mg sodium; 0.3mg cholesterol