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1 bag small lima beans
Soak lima beans overnight. Drain.
Fry in a small amount of olive oil over medium-high heat. Toss with salt.
Poster's Notes:
Posted by Miriam Dayan
Nutritional Info Per Serving: N/A
Olive oil for frying
Salt
My sister-in-law's mother makes a really good snack-food with them. She insists that this is the recipe, but it seems to be too simple to make such a yummy dish which is more addictive than peanuts or other salty snacks.