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Krispies, Fudge (P, TNT)
Source: Unknown
Yield: 48

2 cups chocolate chips
1/3 cup margarine
1/2 cup light corn syrup
2 teaspoons vanilla extract
1 cup confectioners sugar
4 cups Rice Krispies cereal

Combine chocolate, margarine and corn syrup in medium, non-stick saucepan. Stir over low heat until melted and smooth. Remove from heat.

Stir in vanilla extract and sugar. Add Rice Krispies mixing lightly until coated. Spread evenly in 13"x9"x2" pan. Chill until firm. Cut into 1-1/2" squares. Store in refrigerator.

Posted by Elaine Radis

Nutritional Info Per Serving: N/A