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Bagel Chips III (D, TNT)
Source: Unknown
Serves: 6

2 tbsp. vegetable oil
2 garlic cloves, crushed
1/4 tsp. dried mixed herbs
1/4 tsp. black pepper, freshly ground
1 ounce Parmesan cheese, freshly grated
2 2-ounce bagels, plain or onion

Cut the bagels into small, bite-sized pieces.

Heat the oil in a skillet and add the garlic and mixed herbs. Cook for 1 minute.

Add the bagel pieces in batches, turning them for about 3 to 5 minutes, or until golden brown and crisp.

Drain the bagel chips on absorbent paper towels.

Serve in a warm serving dish, seasoned with salt and pepper and sprinkled with Parmesan cheese.

Serve as an accompaniment to your favourite dip.

Poster's Notes:
Don't throw out those day-old bagels. Make this yummy snack instead!

Posted by Andrea Feldman

Nutritional Info Per Serving: Calories: 155; Fat: 11.0g; Carbohydrates: 10.0g; Protein: 2.0g; Cholesterol: 5.0mg; Sodium: 280mg; Saturated Fat: 0.0g; Fiber: 0.0g