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2 to 3 garlic cloves, crushed
Mix a little bit of each; the tehina, lemon juice, water and garlic, alternating as you go, and stir to blend well until it's all mixed in. It should be a thick sauce, not too thin but that can be poured, or to taste.
Season with salt to taste.
Enjoy.
Poster's Notes:
Zahava Shields writes:
Posted by Liliana Wajnberg
Nutritional Info Per Serving: N/A
Salt
1/2 cup tahini/techina/tehina (mix it well if it's separated)
1/4 to 1/2 cup cold water
Approximately 1/2 cup lemon juice
Yosef Gilboa writes:
If you like the flavor, add some ground cumin seeds and some turmeric. Also, garnish with some freshly chopped parsley. MMMM! I like to add some "hawayej lemarak" as well.
I add a little bit of cumin into my mixture and it adds a really nice flavour.