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Tahini Sauce II (P, TNT)
Source: Internet
Yield: 1 cup

2 to 3 garlic cloves, crushed
1/2 cup tahini/techina/tehina (mix it well if it's separated)
1/4 to 1/2 cup cold water
Approximately 1/2 cup lemon juice

Mix a little bit of each; the tehina, lemon juice, water and garlic, alternating as you go, and stir to blend well until it's all mixed in. It should be a thick sauce, not too thin but that can be poured, or to taste.

Season with salt to taste.


Poster's Notes:
Yosef Gilboa writes:
If you like the flavor, add some ground cumin seeds and some turmeric. Also, garnish with some freshly chopped parsley. MMMM! I like to add some "hawayej lemarak" as well.

Zahava Shields writes:
I add a little bit of cumin into my mixture and it adds a really nice flavour.

Posted by Liliana Wajnberg

Nutritional Info Per Serving: N/A